1. Introduction
Over 2000 insect species are used or investigated as food sources in 113 countries across Asia, Africa, Australia, and the Americas [1,2]. The Food and Agriculture Organization of the United Nations (FAO) recommends specific insect species as sustainable alternative protein and fat sources, resulting in increased attention also in Western nations as a potential resolution to malnutrition issues [3,4]. In Thailand, over 200 insect species have been consumed since ancient times, especially crickets, grasshoppers, mealworms, and giant water bugs [5]. As a result of the rising edible insect demand, insect farming has expanded around the world, and crickets are the most often farmed insect species. More than 20,000 cricket farms existed in Thailand in the year 2022 [6]. Various cricket species are
This article is excerpted from the Pharmaceuticals 2024, 17, 346 by Wound World.